Coma como un radical de los 70 con ‘The People’s Philadelphia Libro de cocina
“A Very Gay Meat Loaf” requires several key ingredients. First, wrote Michael Goldberger, a gay activist and neuroscience researcher, combine ground beef, pork, and veal with spices. Then, add partially-cooked spinach and—if you have the money—mushrooms, taking care not to overmix. Hard-boiled eggs and sour cream top it off.
Goldberger adapted the recipe from gay New York Times food editor Craig Claiborne and lesbian icon Alice B. Toklas, and included it in the 1976 People’s Philadelphia Cookbook. The book was compiled and published by the People’s Fund, a grassroots organization founded in 1971, with recipes from member organizations that included the Black Panther Party, the United Farm Workers, the Gay Activist Alliance of Philadelphia, and more.
Now, thanks to an enterprising historian, a flea market, and Twitter, The People’s Philadelphia Cookbook has a new life online. It’s a record of an optimistic era, when activists believed that the elimination of racism, homophobia, and capitalism was just around the corner. While the revolution would not be televised, it would certainly be well-fed.
People’s Fund activists Linda Blackaby, Jayma Abdoo, and Karen Detamore protest Philadelphia mayor Frank Rizzo. Courtesy of Ann Marie Doley
Stephanie McKellop wasn’t looking for cookbooks when she went browsing in Philadelphia’s Uhuru Flea Market one spring morning in 2018. An independent historian, McKellop and her partner David Ryskalczyk enjoy combing Philadelphia’s sidewalk sales for quirky documents, especially those related to marginalized histories.
At first glance, the cookbook was unremarkable: a stack of old papers that a man had found in his recently deceased relative’s attic. “I looked through this box and it was all moldy and stinky, and I thought, ‘I shouldn’t,’” McKellop says. She kept walking. But the historian in her couldn’t resist. “I ran back and I was like, ‘I need to know more about this People’s Cookbook!’”
Almost two years later, to the joy of her online followers, McKellop and Ryskalczyk have finally posted the digitized book. “Maybe it’s not usually what I dig out of people’s trash, but it’s a wonderful piece of Philly history,” McKellop says.
Casey Cook agrees. “The people who made these cookbooks were working in a moment that felt like a crisis and an impending revolution,” says Cook, executive director at Bread & Roses Community Fund. The People’s Fund changed its name to Bread & Roses Community Fund in 1977, when it got tax-exempt status.
The 1970s-era People’s Fund had members from a diverse group of community organizations. Courtesy of Bread & Roses Community Fund
For Ann Marie Doley, who worked at the People’s Fund from 1976 to 1988, the cookbook represents a pivotal moment in her life.
In 1976, Philadelphia was celebrating the nation’s bicentennial. For Doley and her fellow organizers, however, the work for freedom and equality was far from over. The Vietnam War had just ended, thanks in no small part to anti-war activism, and Nixon had been impeached. But in Philly, the struggle continued. Frank Rizzo was mayor, and he often targeted the city’s poor, people of color, and leftist activists.
Richard Nixon tours Philadelphia’s Independence Hall with city mayor Frank Rizzo in1972.
[U.S. National Archives/Public Domian](https://commons.wikimedia.org/wiki/File:President_Nixon_tours_Independence_Hall_in_Philadelphia,_Pennsylvania,_with_Mayor_Frank_Rizzo_-_NARA_-_194456.tif” target=”_blank” rel=“nofollow noopener noreferrer)
Doley had moved to Philly in 1967, to attend college at the University of Pennsylvania. She was quickly politicized by anti-Vietnam War protests. “I had friends who were in that war and who died in that war,” she says.
She moved to a collective house in Powelton Village, “a real hotbed of radicalism,” and took a part-time job for $3,000 a year at at the People’s Fund. Doley, pregnant at the time, recalls climbing the stairs to the Fund’s fourth-floor walkup on Walnut Street, then staying put for the day; just weeks before her due date, the steps felt like Mount Everest.
The People’s Fund represented a new kind of philanthropy: change, not charity. Member-funders from community organizations had equal say in where the money went, whether they gave one dollar or one thousand. They funded organizations that conventional philanthropists wouldn’t touch. When one of the founders expressed hesitance about giving money to the Black Panthers, Cook says, another asked, “Well, if we don’t fund the Black Panthers, what makes us different than anyone else?” The Panthers were included in the group’s membership.
The kids of the Bread and Roses Community Fund, including Foley’s daughter, in the early 1980s. Courtesy of Bread & Roses Community Fund
The same year, the People’s Fund changed its name to Bread & Roses Community Fund when it applied for nonprofit status so it could fundraise at a larger scale. Becoming a nonprofit didn’t blunt the group’s radicalism. In its original application to the IRS, Bread & Roses’s stated goals included “overthrowing the U.S. government.”
“They really thought overthrowing the U.S. government was possible,” says Cook.
“And tax-deductible,” adds Caitlin Quigley, Bread and Roses’s director of Communications and Development.
When McKellop posted a digitized version of the cookbook on Twitter, the response was enthusiastic: a thousand likes and hundreds of retweets in a matter of weeks. She says the book’s appeal rests in both its historical specificity, and its relevance to a society that continues to contend with what it means to live, and eat, in diverse communities. “A lot of the quotes from this book sounds like the discourse of today,” McKellop says.
While McKellop is as eager as anyone to recreate the very gay meatloaf, the importance of The People’s Philadelphia Cookbook goes far beyond the kitchen. “The recipes were the least important part of the book,” she says. “It was more about the people.”